Materials and Methods: In this in-vitro study, a total of 48 single-rooted permanent human teeth were decoronated, and the roots were treated endodontically. Following post space preparation, the sample was divided into four groups (n= 12 each) based on the types of post and cement. Two different types of post [GC everStick®POST (ES) and Parapost® Fiber LuxTM (PF)], and two different types of cement [G-CEMTM (G), and RelyXTM Unicem (R)] were used according to the manufacturer's instructions. All roots were sectioned at the coronal and middle thirds with a thickness of 3±0.1mm. The Push-out bond strength (PBS) test was performed using a universal testing machine at a cross-head speed of 0.5mm/ min. The bond strength values were recorded, and the data were analyzed using the SPSS program. Apart from descriptive statistics, three-way ANOVA was used for the interaction of the independent variables (post, cement, and root level). For differences between the groups, the Mann-Whitney U test was used. A P-value of less than 0.05 was considered significant for all analyses.
Results: Push-out bond strength of samples at the middle level (11.38±10.31 MPa), with PF posts (11.18±9.98 MPa), and of those luted with RelyXTM Unicem cement (13.26±8.73 MPa) was higher than that of their counterparts. The PBS means of RelyXTM Unicem cement at both root levels were much higher than PBS means of G-CEMTM cement. Three-way ANOVA test revealed a significant effect for each variable with a higher effect of cement (Sum of Squares= 1310.690; P< 0.001). No significant difference (P= 0.153) was found between the coronal and middle parts and between ES and PF posts (P= 0.058). However, a highly significant difference (P< 0.001) was found between RelyXTM Unicem and G-CEMTM cements.
Conclusion: The type of cement had a significant effect on push-out bond strength with RelyXTM Unicem which had higher values than G-CEMTM. However, the type of post and root level had no significant effect on PBS, although Parapost® Fiber LuxTM and middle root level had higher values than their counterparts.
Materials and Methods: Sixty-eight human maxillary permanent incisors were divided into four groups. Each specimen was endodontically treated with step-back technique and prepared for each post system according to experimental groups, subsequently cemented in the canal. Composite resin cores were built and laboratory fabricated metal crowns were cemented. All specimens except those in the control group were subjected to thermal cycling. All groups were subjected to gradual loading from 0N-50N for 100 cycles. Specimens were sectioned transversely and the depths of dye penetration along the post were measured. Data were entered in SPSS ver. 22 and analyzed using two-way ANOVA test.
Results: There was no significant difference in marginal dye penetration between each group (p-value>0.05). However, there was a significant difference in percentage of marginal dye penetration between all groups (p-value<0.05); post-hoc comparison showed significant difference between Fiber White and Control groups (p-value=0.009).
Conclusion: All the groups showed dye penetration but the percentage was significant only between Parapost Fiber White and the control groups.
METHODS: This study included 3 groups with 15 orthodontic patients in each. The control group included patients who had no probiotic treatment, the subjects in the kefir group consumed 2 × 100 ml of kefir (Atatürk Orman Ciftligi, Ankara, Turkey) per day, and the subjects in the toothpaste group brushed their teeth with toothpaste with probiotic content (GD toothpaste; Dental Asia Manufacturing, Shah Alam, Selangor, Malaysia) twice a day. Samples were collected at 3 times: beginning of the study, 3 weeks later, and 6 weeks later. The salivary flow rate, buffer capacity, and Streptococcus mutans and Lactobacillus levels in the saliva were evaluated. Chair-side kits were used to determine the S mutans and Lactobacillus levels.
RESULTS: A statistically significant decrease was observed in the salivary S mutans and Lactobacillus levels in the kefir and toothpaste groups compared with the control group (P <0.05). A statistically significant increase was observed in the toothpaste group compared with the control and kefir groups in buffer capacity. Changes in the salivary flow rate were not statistically significant.
CONCLUSIONS: The regular use of probiotics during fixed orthodontic treatment reduces the S mutans and Lactobacillus levels in the saliva.