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  1. Leong XF, Mustafa MR, Das S, Jaarin K
    Lipids Health Dis, 2010;9:66.
    PMID: 20573259 DOI: 10.1186/1476-511X-9-66
    Poor control of blood pressure leads to hypertension which is a major risk factor for development of cardiovascular disease. The present study aimed to explore possible mechanisms of elevation in blood pressure following consumption of heated vegetable oil.
    Matched MeSH terms: Oxidants/administration & dosage
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