Displaying all 5 publications

Abstract:
Sort:
  1. Salema AA, Ani FN
    Bioresour Technol, 2012 Dec;125:102-7.
    PMID: 23026320 DOI: 10.1016/j.biortech.2012.08.002
    Oil palm empty fruit bunch pellets were subjected to pyrolysis in a multimode microwave (MW) system (1 kW and 2.45 GHz frequency) with and without the MW absorber, activated carbon. The ratio of biomass to MW absorber not only affected the temperature profiles of the EFB but also pyrolysis products such as bio-oil, char, and gas. The highest bio-oil yield of about 21 wt.% was obtained with 25% MW absorber. The bio-oil consisted of phenolic compounds of about 60-70 area% as detected by GC-MS and confirmed by FT-IR analysis. Ball lightning (plasma arc) occurred due to residual palm oil in the EFB biomass without using an MW absorber. The bio-char can be utilized as potential alternative fuel because of its heating value (25 MJ/kg).
    Matched MeSH terms: Fruit/radiation effects*
  2. Chow MC, Ma AN
    PMID: 17645207
    Microwave heating was determined in this study to be suitable for the detachment and drying of palm fruits from whole bunches, cut bunches and spikelets. Microwave treatment of the palm fruits was able to attain the objectives of conventional fresh palm fruits sterilization processeses such as fruit softening, nut conditioning and halting of enzymatic lipolysis. Palm oil and kernel oil solvent extracted respectively from the microwave treated whole fruits and kernel were found to have a good quality of low free fatty acid content. This technology, together with the solvent extraction of the dehydrated fruits, may have the potential to be a continuous, dry and clean technology for palm oil milling.
    Matched MeSH terms: Fruit/radiation effects*
  3. Abubakar Z, Salema AA, Ani FN
    Bioresour Technol, 2013 Jan;128:578-85.
    PMID: 23211483 DOI: 10.1016/j.biortech.2012.10.084
    A new technique to pyrolyse biomass in microwave (MW) system is presented in this paper to solve the problem of bio-oil deposition. Pyrolysis of oil palm shell (OPS) biomass was conducted in 800 W and 2.45 GHz frequency MW system using an activated carbon as a MW absorber. The temperature profile, product yield and the properties of the products were found to depend on the stirrer speed and MW absorber percentage. The highest bio-oil yield of 28 wt.% was obtained at 25% MW absorber and 50 rpm stirrer speed. Bio-char showed highest calorific value of the 29.5 MJ/kg at 50% MW absorber and 100 rpm stirrer speed. Bio-oil from this study was rich in phenol with highest detected as 85 area% from the GC-MS results. Thus, OPS bio-oil can become potential alternative to petroleum-based chemicals in various phenolic based applications.
    Matched MeSH terms: Fruit/radiation effects*
  4. George DS, Razali Z, Santhirasegaram V, Somasundram C
    J Food Sci, 2015 Feb;80(2):S426-34.
    PMID: 25586772 DOI: 10.1111/1750-3841.12762
    The effects of ultraviolet (UV-C) and medium heat (70 °C) treatments on the quality of fresh-cut Chokanan mango and Josephine pineapple were investigated. Quality attributes included physicochemical properties (pH, titratable acidity, and total soluble solids), ascorbic acid content (vitamin C), antioxidant activity, as well as microbial inactivation. Consumers' acceptance was also investigated through sensory evaluation of the attributes (appearance, texture, aroma and taste). Furthermore, shelf-life study of samples stored at 4 ± 1 °C was conducted for 15 d. The fresh-cut fruits were exposed to UV-C for 0, 15, 30, and 60 min while heat treatments were carried out at 70 °C for 0, 5, 10 and 20 min. Both UV-C and medium heat treatments resulted in no significant changes to the physicochemical attributes of both fruits. The ascorbic acid content of UV-C treated fruits was unaffected; however, medium heat treatment resulted in deterioration of ascorbic acids in both fruits. The antioxidants were enhanced with UV-C treatment which could prove invaluable to consumers. Heat treatments on the other hand resulted in decreased antioxidant activities. Microbial count in both fruits was significantly reduced by both treatments. The shelf life of the fresh-cut fruits were also successfully extended to a maximum of 15 d following treatments. As for consumers' acceptance, UV-C treated fruits were the most accepted as compared to their heat-treated counterparts. The results obtained through this study support the use of UV-C treatment for better retention of quality, effective microbial inactivation and enhancement of health promoting compounds for the benefit of consumers.
    Matched MeSH terms: Fruit/radiation effects*
  5. Foo KY, Hameed BH
    Bioresour Technol, 2012 Jan;104:679-86.
    PMID: 22101073 DOI: 10.1016/j.biortech.2011.10.005
    This work explores the feasibility of orange peel, a citrus processing biomass as an alternative precursor for preparation of activated carbon (OPAC) via microwave assisted K(2)CO(3) activation. The operational parameters, chemical impregnation ratio, microwave power and irradiation time on the carbon yield and adsorption capability were investigated. The virgin characteristics of OPAC were examined by pore structural analysis, scanning electron microscopy, Fourier transform infrared spectroscopy, nitrogen adsorption isotherm, elemental analysis, surface acidity/basicity and zeta potential measurement. The optimum conditions resulted in OPAC with a monolayer adsorption capacity of 382.75 mg/g for methylene blue and carbon yield of 80.99%. The BET surface area, Langmuir surface area and total pore volume were identified to be 1104.45 m(2)/g, 1661.04 m(2)/g and 0.615 m(3)/g, respectively. Equilibrium data were simulated using the Langmuir, Freundlich, Dubinin-Radushkevich, Redlich-Peterson, and Toth isotherms, and kinetic data were fitted to the pseudo-first-order, pseudo-second-order and Elovich kinetic models.
    Matched MeSH terms: Fruit/radiation effects*
Related Terms
Filters
Contact Us

Please provide feedback to Administrator (afdal@afpm.org.my)

External Links