Hospital food plays an important role in patient recovery and well-being. Nowadays, most patients who come to hospital have exposure and knowledge of foodservice through various sources. Foodservice quality can also influence patients’ satisfaction with their overall hospital experience. Patient satisfaction with foodservice must be evaluated in order to provide a high quality service that is able to meet consumers’ needs. Based on a number of recent studies, patient’s at private’s hospital believe they have high knowledge of hospital practice especially about the menus served, food ingredients and delivery system to them.
This study was conducted to assess patient’s satisfaction in the relationship between certification of menus served, food ingredients used and the delivery system applied in their food service department. Therefore, the study aims to see the patient’s satisfaction at private hospital foodservice around the state of Melaka whether it affects or does not to the patient toward menus, food ingredients and delivery system at the private hospital. The researchers found that the menus served to the patients are interrelated with the problem of malnutrition if the foods served didn’t meet their expectation. Meanwhile, most of previous research agreed that the used of fresh, organic and high quality ingredient may increase the acceptability and reducing the plate waste. In addition, there is a commercial method that applied by most private hospital called room service as this method aimed to reduce food wastage since the patients are permissible to choose their own menu. This study is expected to help especially the private hospital foodservice around the state of Melaka to better and orderly implement the patient’s satisfaction in the private hospital foodservice.
A balanced diet is a vital for the survival function of the body and health. This research topic is building block of three independent variables which is thefood prices, knowledge of food and food quality. Therefore, this study aimed to discuss eating habits among students of Kolej Universiti Islam Melaka and their perception of proper nutrition intake. This study involved 201 respondents consisting of students of Kolej Universiti Islam Melaka from all faculties. The study is quantitative and analyzed through the Statistical Package for Social Sciences (SPSS) version 22.0. The results of the analysis shows the most respondents have a good knowledge and awareness about the proper nutrient intake and health.
Kajian ini akan mengkaji faktor-faktor yang mempengaruhi pemilihan hidangan makanan tempatan di kalangan pelancong antarabangsa yang datang ke negeri Melaka. Bandar Hilir telah dipilih sebagai lokasi kajian. Berdasarkan kajian-kajian lepas, terdapat 2 pembolehubah yang dikenalpasti mampu mempengaruhi pemilihan hidangan makanan, iaitu faktor motivasi (pengetahuan dan pengalaman) dan faktor psikologi (neofilia dan neofobia). Kedua-dua faktor tersebut akan diterangkan dalam bahagian kedua kajian ini. Dari sudut metodologi, kajian ini berbentuk kuantitatif, dan menggunakan borang soal selidik sebagai instrument kajian. Maka, data yang diperoleh adalah dari sumber data primer dan data sekunder. Keseluruhan data yang diperoleh melalui borang soal selidik akan dianalisa melalui perisian Stastistical Package for Science Social versi 24.0.
Selari dengan haluan ke arah Negara berpendapatan perkapita yang tinggi dan gaya hidup moden, pusat membeli- belah semakin menjadi tumpuan orang ramai. Pusat membeli- belah pula pesat bercambah. Tujuan utama kajian ini diadakan adalah untuk mengenal pasti kepuasan pelancong terhadap pusat membeli- belah di A‟ Famosa Premium Outlet (MPO) dan pembolehubah bebas itu, yang termasuk destinasi, imej dan kemudahan. Hasil analisis statistik dianalisis dengan menggunakan Pakej Statistik bagi Sains Sosial (SPSS) versi 24.0 . Beberapa analisis telah dijalankan unutk mengkaji hubungan kepuasan pelancong terhadap pusat membeli- belah di A‟ Famosa Premium Outlet (MPO). Oleh itu, Ujian Pearson Kolerasi untuk analisis inferensi digunakan untuk menguji hipotesis dalam projek penyelidikan ini.