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  1. Nurita AT, Abu Hassan A, Nur Aida H
    Trop Biomed, 2008 Aug;25(2):145-53.
    PMID: 18948886 MyJurnal
    Three species composition surveys were conducted in a rural location in Kedah and an urban location in Pulau Pinang. Two of the surveys were conducted in November 2003, the first was at the Kedah site and the second was at the Pulau Pinang site. The third survey was conducted at the Pulau Pinang site again on the last week of April 2004. All these surveys were conducted one week prior to field evaluations of commercial chemical fly baits. The predominant species recovered from the surveys was the house fly, Musca domestica, which ranked first in prevalence in all three studies. Catches of Musca sorbens, Chrysoma megacephala and Lucillia cuprina were lower than M. domestica. Sarcophaga sp. was not present at the Kedah site and was only present at the Pulau Pinang site during the survey in April 2004. The other fly species present at the Kedah site were Megaselia sp., Psycoda sp., Piophila sp. and Fannia sp. These species were scarce and never exceeded 1% of the total catch.
  2. Nurita AT, Abu Hassan A, Nur Aida H, Norasmah B
    Trop Biomed, 2008 Aug;25(2):126-33.
    PMID: 18948883
    The efficacy and residual efficacy of commercial baits, Quick Bayt (0.5% w/w imidacloprid) and Agita (10.0% w/w thiamethoxam) against synanthropic flies were evaluated under field conditions. Efficacy was evaluated based on knockdown percentage (KD %). The bait efficacy and residual efficacy evaluation were conducted for a period of 3 weeks and 6 weeks respectively. Baits were applied onto bait targets and placed on fly-count targets to facilitate the counting of flies. All baits were applied according to the manufacturer's recommended application rate. Three replicate treatments for each type of bait were placed at the study site each week. The number of flies feeding on baits and the knocked down flies were counted and collected. The efficacy of Agita and Quick Bayt did not differ significantly (t-test, P>0.05) over the 3-week period, even though Quick Bayt had a slightly higher KD% than Agita. In the residual efficacy evaluation, the (knockdown) KD% of Quick Bayt was consistent at around 36% for the first five weeks but dropped to 33.8 +/- 0.4% on the sixth week. The KD% for Agita on the first week was 33.6 +/- 12.2% and remained relatively consistent for the first 4 weeks at around 31%. KD% dropped to 16.7 +/- 3.3% on week 5 and to 15.7 +/- 1.2% on week 6. The difference in residual efficacy of the two baits was significant (t-test, p < 0.05).
  3. Nur Aida H, Abu Hassan A, Nurita AT, Che Salmah MR, Norasmah B
    Trop Biomed, 2008 Aug;25(2):117-25.
    PMID: 18948882
    A semi laboratory experiment using 3 cohorts of Aedes albopictus adults was performed to obtain age-specific mortality and fecundity information and to derive statistical estimates of some population growth parameters. Life expectancy was calculated for both males and females. The following population parameters were estimated: intrinsic rate of increase (rm= 0.21), net reproductive (replacement) rate (Ro= 68.70), age at mean cohort reproduction (To=10.55 days), birth rate (B=0.23), death rate (D=0.02) and generation time (G=20.14 days). The high rm/B (0.91) and B/D (11.50) ratios indicated the high colonizing ability of Ae. albopictus in nature.
  4. Norasmah B, Abu Hassan A, Che Salmah MR, Nurita AT, Nur Aida H
    Trop Biomed, 2006 Dec;23(2):134-9.
    PMID: 17322814
    A field study on foraging activity and proteinacous food preference was performed on the tropical fire ant (Solenopsis geminata) (Fabricius) at the School of Biological Sciences and Desasiswa Bakti Permai, Universiti Sains Malaysia (USM), Penang. Foraging activity studies of 4 colonies of S. geminata were conducted in the field for 24 hours. Foraging activity significantly increased 4 hours before sunset and maximum foraging occurred at midnight until early morning. Three types of proteinacous food; anchovy, meat and egg yolk were tested among the five colonies of S. geminata in the field. The egg yolk was the most preferred food (100%) followed by meat (31%) and anchovy (15%).
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