Breakfast consumption is associated with many benefits, including behavioural, cognitive, and affective aspects. Young adults, especially female university/college students, frequently fail to meet the prescription of nutritional intake and often skip meals, particularly breakfast. Thus, this study investigates the associations of breakfast consumption with body status and level of physical activity among female university students. A total of 165 female university students, mean age 21.9 ± 1.5 years from Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia, voluntarily took part in this study. Body weight, height, waist circumference and body fat percentages were measured using standard procedures. The odd ratios were calculated to compare in level of physical activity between breakfast skippers and non-skippers. The findings revealed that breakfast consumption was not significantly associated with body mass index (BMI), waist circumference or physical activity level. Conversely, the results showed that breakfast consumption was significantly associated with body fat percentages (%BF) (p