Mung bean (Vigna radiata L.) sprout is a popular fresh vegetable, tasty and high in antioxidants. To increase yield and quality after the occurrence of both abiotic and biotic stresses, the application of seaweed extracts is of great importance. Hence, this study was conducted to determine the effect of Ascophyllum nodosum extract (ANE) in the presence of salt on the antioxidant potential of V. radiata sprouts. Different concentrations of ANE viz. 0.00, 0.01, 0.05, 0.10, and 0.50% and NaCl 0, 25, 50, 75, and 100 mM alone and in combinations were tested for researching the antioxidant potential of V. radiata sprouts at 0, 24, and 36 h of sprouting. The DPPH free-radical-scavenging activity of sprouts of V. radiata was found to increase with time and peaked at 24 h of treatment. The A. nodosum extract (0.01%) could reverse the ill effect of the low level of salinity posed by up to 25 mM NaCl. The increasing salinity deteriorated the antioxidant activity using ABTS method of sprouts down to 20.45% of the control at 100 mM NaCl. The total phenolic content (TPC), total flavonoid content (TFC), and reducing power of V. radiata sprouts was found to increase till 36 h of sprouting. A slight increase in TPC, TFC and reducing power was observed when seeds were treated with low concentrations of ANE. The elevation in TPC, TFC and reducing power upon treatment with low concentrations of ANE was also noticed in sprouts in saline combinations. Alpha amylase inhibition activity was found to reach a (67.16% ± 0.9) maximum at 24 h of sprouting at a 0.01% concentration of ANE. Tyrosinase inhibition and alpha glucosidase inhibition was 88.0% ± 2.11 and 84.92% ± 1.2 at 36 h of sprouting, respectively, at 0.01% concentration of ANE. A. nodosum extract is natural, environmentally friendly, and safe, and could be used as one of the strategies to decline stress at a low level and enhance the antioxidant activities in V. radiata sprouts, thus increasing its potential to be developed as an antioxidant-based functional food.
Nanocellulose, obtained from natural cellulose, has attracted considerable interest for its distinctive properties and wide-ranging potential applications. Studies suggest that nanocellulose improves the thermal, mechanical, and barrier properties of conventional cellulose. This review investigates the production, properties, approach, and application of nanocellulose from various sources in agriculture. The main role play of cellulose-nanocomposite is discussed as a seed coating agent to improve seed dispersal, germination, protection against fungi and insects, plant growth promoter, adsorption of targeted pollutants, providing water and nutrient retention, and other advantages. As a nobility, we included all mechanical, chemical, and static culture approaches to the production procedure of nanocellulose and its application as a nanocarrier in soil, including the unique properties of nanocellulose, such as its high surface area, inherent hydrophilicity, and ease of surface modification. Here, methods such as melt compounding, solution casting, and in situ polymerization were evaluated to incorporate nanoparticles into cellulose materials and produce nanocellulose and cellulose-nanocomposites with improved strength, stability, water resistance, and reduced gas permeability. The commercialization faces challenges such as high production costs, scalability issues, and the need for more research on environmental impacts and plant interactions. Despite these hurdles, this field is promising, with ongoing advancements likely to yield new and improved agricultural materials. This review thoroughly examines the innovative application of nanocellulose in slow and controlled-release fertilizers and pesticides, to transform nutrient management, boost crop productivity, and minimize the environmental impact.