This study examined the characteristics of microplastics (MPs) in the gills and gastrointestinal tract (GIT) of mackerel (Rastrelliger kanagurta) captured in Jakarta Bay, Indonesia. All 120 fish contained MPs, with fragment > fiber > film being the most prevalent types, in that order. The total abundances of fragments, fibers, and films in the gills were as follows: 4.8 ± 1.6, 1.0 ± 0.7, and 0.3 ± 0.3, respectively. The total abundances of fragments, fibers, and films in the GIT were 5.9 ± 2.3, 1.3 ± 0.8, and 0.4 ± 0.4, respectively. Statistical analysis showed that the abundance of fragments, fibers and films in both the gills and GIT of mackerel did not differ significantly between sampling locations. In the gills and GIT, MPs with sizes less than 0.1 mm and MPs that were black in color were most prevalent. Fourier transform infrared (FTIR) spectroscopy tests on MPs from the tissues of mackerel showed that there were 8 different types of MP polymers, namely, latex, nylon, polymethyl methacrylate (PMMA), cellulose acetate (CA), polyurethane (PU), polycarbonate (PC), polystyrene (PS), and polytetrafluoroethylene (PTFE). Latex and polycarbonate were detected in fish samples from Jakarta Bay.
The Jakarta Bay is the estuary for thirteen rivers that flow through densely populated and industrialized upstream regions. This condition has the potential to pollute the Jakarta Bay with microplastics that are transported from the upstream river. Meanwhile, people, particularly fishermen, continue to use Jakarta Bay for fishing and aquaculture. This study examined microplastics (MP) abundance in the whole tissues of green mussels (Perna viridis) grown in Jakarta Bay, Indonesia, and their health risks. MP was identified in all 120 green mussels, with fiber > film > fragment being the most common kinds. The abundance of fiber was 19 items/g of tissue, whereas the abundances of fragments and film were 14.5 items/g and 15 item/g, respectively. Fourier transform infrared spectroscopy tests on MP from the tissues of green mussels showed that there were 12 different types of MP polymers. The estimated amount of MP that humans consume each year varied from 29,120 MP items/year to 218,400 MP items/year for different age groups. Based on the total mean number of MP found in the tissues of green mussels and the amount of shellfish consumed per person in Indonesia, it was estimated that people ate 775,180 MP through shellfish each year.