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  1. Lukman H, Kiat JE, Ganesan A, Chua WL, Khor KL, Choong YF
    J AAPOS, 2011 Jun;15(3):238-40.
    PMID: 21683635 DOI: 10.1016/j.jaapos.2011.01.158
    To investigate children's willingness to sit next to a child with noticeable exotropia as a measure of social alienation.
  2. Lukman H, Kiat JE, Ganesan A, Chua WL, Khor KL, Choong YF
    Br J Ophthalmol, 2010 Oct;94(10):1348-51.
    PMID: 20601661 DOI: 10.1136/bjo.2009.173526
    There is a general consensus that individuals with conspicuous strabismus are perceived more negatively with respect to physical appearance, personality and capability. Such social biases can potentially lead to social alienation and negative psychosocial development, particularly when experienced at a young age. This study aims to explore young children's perception of peers with noticeable exotropia.
  3. Mohan K, Muralisankar T, Uthayakumar V, Chandirasekar R, Revathi N, Ramu Ganesan A, et al.
    Carbohydr Polym, 2020 Jun 15;238:116185.
    PMID: 32299552 DOI: 10.1016/j.carbpol.2020.116185
    Tropical and sub-tropical fruits are tremendous sources of polysaccharides (PSs), which are of great interest in the human welfare system as natural medicines, food and cosmetics. This review paper aims to highlight the recent trends in extraction (conventional and non-conventional), purification and analytic techniques of fruit polysaccharides (FPSs). The chemical structure and biological activities, such as immunomodulatory, anti-cancer, anti-oxidant, anti-inflammatory, anti-viral, anti-coagulant and anti-diabetic effects, of PSs extracted from 53 various fruits were compared and discussed. With this wide coverage, a total of 172 scientific articles were reviewed and discussed. This comprehensive survey from previous studies suggests that the FPSs are non-toxic and highly biocompatible. In addition, this review highlights that FPSs might be excellent functional foods as well as effective therapeutic drugs. Finally, the future research advances of FPSs are also described. The content of this review will promote human wellness-based food product development in the future.
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