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  1. Tang, Hooi Chia, Sieo, Chin Chin, Ho, Yin Wan, Norhani Abdullah, Chong, Chun Wie
    MyJurnal
    Poultry feed consists of feed ingredients like soybean meal and corn, which contain high levels of
    phytate that is poorly utilised especially by the monogastric animals that lack of phytase. Hence,
    phytase has been extensively applied as a feed supplement in poultry production due to the
    efficiency of this enzyme in improving phosphorous (P) availability, thus reducing P excretion to
    the environment as well as reducing the feed cost by reducing inorganic P supplementation.
    Mitsuokella jalaludinii, an obligate anaerobe, Gram-negative rumen bacterium, produces high
    phytase activity. Birds supplemented with bacterial preparation of M. jalaludinii showed
    comparable performance to that of commercial phytase. However, the anaerobic nature of this
    bacterium renders difficulty in the use of live cells as feed supplement in commercial poultry
    production. Therefore, this study was conducted to determine a suitable method to preserve
    phytase activity of M. jalaludinii regardless of cells viability. Mitsuokella jalaludinii was grown
    in MF medium under anaerobic condition and the cells were subjected to various treatments to
    preserve the enzyme, including bead beating, compressed air, moist heat, dry heat and freezedrying
    under aerobic condition. The results showed that the total number of viable cells were
    significantly (p
  2. Yong CY, Ong HK, Tang HC, Yeap SK, Omar AR, Ho KL, et al.
    PeerJ, 2019;7:e7151.
    PMID: 31341728 DOI: 10.7717/peerj.7151
    The aquaculture of salmonid fishes is a multi-billion dollar industry with production over 3 million tons annually. However, infectious hematopoietic necrosis virus (IHNV), which infects and kills salmon and trout, significantly reduces the revenue of the salmon farming industry. Currently, there is no effective treatment for IHNV infected fishes; therefore, early detection and depopulation of the infected fishes remain the most common practices to contain the spread of IHNV. Apart from hygiene practices in aquaculture and isolation of infected fishes, loss of fishes due to IHNV infection can also be significantly reduced through vaccination programs. In the current review, some of the diagnostic methods for IHNV, spanning from clinical diagnosis to cell culture, serological and molecular methods are discussed in detail. In addition, some of the most significant candidate vaccines for IHNV are also extensively discussed, particularly the DNA vaccines.
  3. Tang HC, Sieo CC, Abdullah N, Chong CW, Gan HM, Mohd Asrore MS, et al.
    J Anim Physiol Anim Nutr (Berl), 2020 Jan;104(1):116-125.
    PMID: 31556187 DOI: 10.1111/jpn.13208
    Inclusion of phytase in animal feedstuff is a common practice to enhance nutrients availability. However, little is known about the effects of phytase supplementation on the microbial ecology of the gastrointestinal tract. In this study, freeze-dried Mitsuokella jalaludinii phytase (MJ) was evaluated in a feeding trial with broilers fed a low available phosphorus (aP) diet. A total of 180 male broiler chicks (day-old Cobb) were assigned into three dietary treatments: Control fed with 0.4% (w/w) of available phosphorus (aP); Group T1 fed low aP [0.2% (w/w)] supplemented with MJ; and T2 fed low aP and deactivated MJ. The source of readily available P, dicalcium phosphate (DCP), was removed from low aP diet, whereby additional limestone was provided to replace the amount of Ca normally found in DCP. For each treatment, 4 replicate pens were used, where each pen consisted of 15 animals. The animals' energy intake and caecal bacterial community were monitored weekly for up to 3 weeks. The apparent metabolizable energy (AME) and apparent digestibility of dry matter (ADDM) of broilers fed with different diets were determined. In addition, the caecal microbial diversities of broilers were assessed using high-throughput next-generation sequencing targeting the V3-V4 region of bacterial 16S rRNA. The results showed that broilers fed with T1 diet have better feed conversion ratio (FCR) when compared to the Control (p 
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