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Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study
Hor YL, Kim YJ,
Ugap A
, Chabrillange N, Sinniah UR, Engelmann F, et al.
Ann Bot
, 2005 Jun;95(7):1153-61.
PMID: 15781438
Abstract
The purpose of this study was to investigate the basis of the optimal hydration status for cryopreservation of intermediate oily seeds using Citrus as a model.
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