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"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Mognard E 1 , Naidoo K 1 , Laporte C 1 , Tibère L 1 , Alem Y 1 , Khusun H 2 Show all authors , Februhartanty J 2 , Niiyama Y 3 , Ueda H 4 , Dasgupta A 1 , Dupuy A 1 , Rochedy A 1 , Yuen JL 1 , Ismail MN 5 , Nair PK 1 , Ragavan NA 1 , Poulain JP 1

Affiliations 

  • 1 Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia
  • 2 SEAMEO Regional Center for Food and Nutrition (RECFON) - Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia
  • 3 College of Gastronomy and Management and Graduate School of Economics, Ritsumeikan University, Kyoto, Japan
  • 4 Japan Society for the Promotion of Sciences, Tokyo, Japan
  • 5 Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
Front Nutr, 2023;10:1066737.
PMID: 36819687 DOI: 10.3389/fnut.2023.1066737

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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