Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3

Lee ZY 1 , Lew CCH 2 , Berger MM 3 , Hill A 4 , Stoppe C 5

Affiliations 

  • 1 Department of Anaesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia; Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany
  • 2 Department of Dietetics & Nutrition, Ng Teng Fong General Hospital, 609606, Singapore; Faculty of Health and Social Sciences, Singapore Institute of Technology, Singapore. Electronic address: charles_lew@nuhs.edu.sg
  • 3 Faculty of Biology & Medicine, University of Lausanne, Lausanne, Switzerland
  • 4 Department of Anesthesiology and Department of Intensive Care Medicine, University Hospital Rheinisch-Westfälische Technische Hochschule Aachen, Aachen, Germany
  • 5 Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany; Department of Anesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Würzburg, Germany
Lancet Respir Med, 2023 Jul;11(7):e62-e63.
PMID: 37244261 DOI: 10.1016/S2213-2600(23)00214-X

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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