The chemical properties of honey depend on the source of collection to packaging, but little is known about honey in Sabah. The aim of this study was to distinguish between the physicochemical properties and mineral content of 76 honey samples from local sources and supermarkets in Sabah, which were from contract beekeepers, unknown sources and branded honey. Raw honey was collected from contract beekeepers, while honey from unknown source was obtained from street vendors and wet markets, while branded honey was purchased from local supermarkets. The chemical parameters of the honey were assessed using established methods, while the mineral content of the honey was determined using inductively coupled plasma optical emission spectroscopy (ICP-OES). Significant differences were found in several parameters measured in honey from different sources, with principal component analysis (PCA) showing clear separation between the measured parameters, yielding five factors that accounted for up to 72.25% of the total explained variance. Honey from contract beekeepers showed significant differences and higher mineral content (Ca, Cu, Fe, K, Mg, Na and Zn) compared to honey from unknown source and branded honey. Potassium was the most important element in the study with an average of 2.65 g/kg and 629.4 mg/kg for sources from contract beekeepers and branded honey, respectively. The honey from the contract beekeepers was of better quality due to its high mineral content. The results suggest that honey from contract beekeepers could be a good choice when it comes to high mineral content.
Honey is a natural product of bees, and its chemical composition depends on the nectar sources of the surrounding flora as well as environmental factors. However, keeping hives in areas polluted with heavy metals can affect the quality of bee products such as honey. To date, there have been very few studies on the health risks of consuming honey at various locations in the Malaysian state of Sabah, Borneo, in relation to food standards and heavy metal contamination of honey from the stingless bee, Heterotrigona itama in association with pollutant sources. A total of 63 samples of raw and unprocessed honey were collected directly from beekeepers producing honey at five sites in the industrial areas. All selected heavy metals were measured using an inductively coupled plasma optical emission spectrophotometer (ICP-OES). Overall, the most frequently detected element was Zn (0.090 mg/kg), followed by Pb (0.012 mg/kg), As (0.004 mg/kg), and Cr (0.003 mg/kg), while Cd (0.001 mg/kg) was the lowest element in honey from all areas. With the exception of Cr and Zn, a significant correlation was found between PCA factor score 1 and heavy metal concentration in honey for Pb, Cd, and As, suggesting that the source of pollution for these metal elements was from hives closer to major roads, cities/town, petrochemical hub, and power plants. Although the heavy metal concentrations in the honey samples did not exceed the food standard limits and therefore do not pose a health risk, the observed increase in heavy metal concentrations in honey in industrial areas could pose a potential risk in the future due to the growing interest in rearing of stingless bees for honey production in these areas of Sabah.