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  1. Fulltext Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus)
    Asghar A, Shahid M, Gang P, Khan NA, Fang Q, Xinzheng L
    Heliyon, 2024 Apr 30;10(8):e29491.
    PMID: 38681612 DOI: 10.1016/j.heliyon.2024.e29491
    BACKGROUND: White pitaya, a popular tropical fruit, is known for its high nutritional value. It is commercially cultivated worldwide for its potential use in the food and pharmaceutical industries. This study aims to assess the nutritional and phytochemical contents and biological potential of the South Chinese White Pitaya (SCWP) peel, flesh, and seed extracts.

    METHODS: Extract fractions with increasing polarity (ethyl acetate 

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