Melaleuca cajuputi essential oil in aerosol spray was evaluated against the dengue vectors Aedes aegypti and Ae. albopictus at low cost housing flats in Section 10, Setapak, Kuala Lumpur, Malaysia.
Dichloromethane extracts of the stembark and root of Oroxylum indicum were found to have antimicrobial activities against Gram positive bacteria (Bacillus subtilis and Staphylococcus aureus), Gramnegative bacteria (Escherichia coli and Pseudomonas aeruginosa) and a yeast (Candida albicans). Bioassay-guided chromatographic fractionation led to the isolation of flavonoids (bacailein and chrysin) and a naphthoquinone, lapachol. Lapachol was found active against the Gram-positive bacteria, 5 μg giving a zone of inhibition equivalent to that shown by 5 μg streptomycin, whereas 5 μg chrysin gave inhibition zones of equal size to 5 μg streptomycin against Candida albicans and Pseudomonas aeruginosa. The inhibitory activity of lapachol from O. indicum root against soya 5-lipoxygenase (IC(50) 0.79 μg/ml) was equivalent to that of the positive control fisetin (IC(50) 0.97 μg/ml) and 50 μg/ml of the dichloromethane extract of the rootbark gave 100% inhibition of leukocyte lipoxygenase. These activities might indicate an antiinflammatory effect for the dichloromethane extract, mainly due to the lapachol content.
The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ-selinene (11.60%), β-pinene (10.87%), (E,E)-farnesyl acetate (8.65%), and α-terpineol (6.38%), while those of the leaf oil were β-pinene (39.61%), α-pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl.