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  1. Nik Nor Aziati, A.A., Mimi Sakinah, A.M.
    Food Research, 2018;2(1):110-118.
    MyJurnal
    The increase in the price of commercial succinic acid has necessitated the need for its
    synthesis from waste materials such as glycerol. Glycerol residue is a waste product of
    Oleochemical production which is cheaply available and a very good source of carbon.
    The use of immobilized cells can further reduce the overall cost of the production process.
    This study primarily aims to produce succinic acid from glycerol residue through the use
    of immobilized Escherichia coli in a batch fermentation process. The parameters which
    affect bacterial fermentation process such as the mass substrate, temperature, inoculum
    size and duration of fermentation were screened using One-Factor-At-a-Time (OFAT)
    method. The result of the screening process shows that a substrate (glycerol) concentration
    of 30 g, inoculum size 20% v/v, and time 4 h produced the maximum succinic acid
    concentration of 117.99 g/L. The immobilized cells were found to be stable as well as
    retain their fermentative ability up to the 6th cycle of recycling, thereby presenting as an
    advantage over the free cell system. Therefore, conclude that using immobilized cells can
    contribute immensely to the cost-effective production of succinic acid from glycerol
    residue.
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