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  1. Marine high temperature extremes amplify the impacts of climate change on fish and fisheries
    Cheung WWL, Frölicher TL, Lam VWY, Oyinlola MA, Reygondeau G, Sumaila UR, et al.
    Sci Adv, 2021 Oct;7(40):eabh0895.
    PMID: 34597142 DOI: 10.1126/sciadv.abh0895
    [Figure: see text].
  2. WTO must ban harmful fisheries subsidies
    Sumaila UR, Skerritt DJ, Schuhbauer A, Villasante S, Cisneros-Montemayor AM, Sinan H, et al.
    Science, 2021 10 29;374(6567):544.
    PMID: 34709891 DOI: 10.1126/science.abm1680
    [Figure: see text].
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