Fish can live healthier in aquarium with good water quality than they do in the wild. Maintaining
the quality of the water in fish facility is needed to avoid fluctuation of physicochemical
parameter values and contamination with pathogenic microorganisms that may cause serious
illness or even death among the fish. Contamination of the water, especially with animal
pathogens which are also pathogenic to human may pose health risk to those who are handling
or in direct contact with the water and fish in the facility. Therefore, there is a need to assess the
water quality and the risk associated with microorganisms in the water and the cultured animals.
The aim of this study was to determine the water quality with regard to the physicochemical
and microbiological parameters as well as the risk associated with bacteria in the water of the
fish facility. Samples of water from the water source and also from aquariums in the fish facility
were collected and analyzed. The water samples were plated on nutrient agar for bacterial
enumeration then bacterial colonies growing on the agar plates were randomly picked and
purified. (GTG)5
-PCR analysis was carried out to analyse the heterogeneity of the genome of the
bacterial isolated and a dendrogram was constructed from the (GTG)5
-PCR profile to determine
the genotypic group of the bacterial isolates. The risk associated with the bacteria from the
water was analyzed with respect to their antibiotic resitance. The result of this study revealed
that the (GTG)5
-PCR analysis was able to group the bacteria into 2 main genotypic clusters
which were further grouped into several sub-clusters. From the dengrogram, 12 representative
isolates were selected and identified using 16S rRNA sequencing. The identification confirmed
the presence of Aeromonas veronii (8 isolates), Aeromonas jandaei (2 isolates), Plesiomonas
shigelloides (1 isolate) and Pseudomonas alcaligene (1 isolate) from the water samples. All
of the isolates exhibited resistant towards ampicillin, penicillin and gentamicin. This study
revealed that the water from the fish facility harboured genetically diverse antibiotic resistance
bacteria which may pose health risk to the fish and also to those who are in direct contact
with the contaminated water and fish in the facility. Therefore, water in fish facility should be
monitored regularly and handled with caution.
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the aquaculture environment. The objective of this study was to determine the extent of antibiotic resistance in aquaculture products and aquaculture's surrounding environment in Sarawak, Malaysian Borneo. Ninety-four identified bacterial isolates constituted of 17 genera were isolated from sediment, water, and cultured organisms (fish and shrimp) in selected aquaculture farms. These isolates were tested for their antibiotic resistance against 22 antibiotics from several groups using the disk diffusion method. The results show that the highest resistance was observed towards streptomycin (85%, n = 20), while the lowest resistance was towards gentamicin (1.1%, n = 90). The multiple antibiotic resistant (MAR) index of the isolates tested ranged between 0 and 0.63. It was suggested that isolates with MAR index > 0.2 were recovered from sources with high risk of antibiotic resistant contamination. This study revealed low level of antibiotic resistance in the aquaculture bacterial isolates except for streptomycin and ampicillin (>50% resistance, n = 94) which have been used in the aquaculture industry for several decades. Antibiotic resistant patterns should be continuously monitored to predict the emergence and widespread of MAR. Effective action is needed to keep the new resistance from further developing and spreading.