The exposure of food to ionizing radiation is being progressively used in many countries to
inactivate food pathogens, to eradicate pests and to extend shelf-life of food. To ensure free
consumer choice, irradiated food will be labeled. The availability of a reliable method to detect
irradiated food is important to enforce legal controls on labeling requirements, ensure proper
distribution and increase consumer confidence. This paper reports on the preliminary application
of photostimulated luminescence technique (PSL) as a potential method to detect irradiated food
and perhaps be used for monitoring irradiated food on sale locally in the near future. Thus this
study will be beneficial and relevant for application of food irradiation towards improving food
safety and security in Malaysia.