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  1. H'ng PK, Nayar SK, Lau WM, Segasothy M
    Singapore Med J, 1991 Apr;32(2):148-9.
    PMID: 2042077
    We report two cases of acute renal failure that followed the ingestion of jering. Features of jering poisoning included clinical presentation of bilateral loin pain, fever, nausea, vomiting, oligo-anuria, haematuria and passage of sandy particles in the urine. Blood urea (40.8 mmol/l; 21.9 mmol/l) and serum creatinine (1249 mumols/l; 693 mumols/l) were markedly elevated. With conservative therapy which included rehydration with normal saline and alkalinisation of the urine with sodium bicarbonate, the acute renal failure resolved.
    Matched MeSH terms: Foodborne Diseases/complications
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