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  1. Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
    Odeyemi OA, Sani NA, Obadina AO, Saba CKS, Bamidele FA, Abughoush M, et al.
    Food Res Int, 2019 02;116:1386-1390.
    PMID: 30716930 DOI: 10.1016/j.foodres.2018.10.030
    An international survey among consumers in developing countries from Asia and Africa on food safety knowledge, attitudes and practices (KAP) was carried out using structured questionnaires. Data were collected from 453 consumers comprising 265 from Africa and 188 from Asia. Significant difference (p 
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