In this study, we investigated the effects of 2,4-Dichlorophenoxy acetic acid (2,4-D) treatment on selected physiological parameters and fruit quality of wax apple fruits under field conditions. Foliar spray of 2,4-D at 0, 5, 10 and 20 mg L-1 concentrations were used from bud stage to the 3rd week of fruit development. Physiological parameters determined included net photosynthesis, stomatal conductivity, chlorophyll content and chlorophyll fluorescence. Net photosynthetic rate and photosynthetic efficiency via chlorophyll fluorescence significantly (p≤0.05) increased with 5 and 10 mg L-1 2, 4-D treatments. Furthermore, 5 mg L-1 2,4-D reduced bud and fruit drop, increased fruit weight and dry matter content in leaves. An improved fruit set, enhanced fruit growth, faster color development and advanced maturity were also recorded in treated plants. In addition, fruit yield increased by 39 and 48% with 5 and 10 mg L-1 2,4-D treatments, respectively. Fruit K+ content, total sugar, protein content and chalcone synthase (CHS) activities increased with 2,4-D treatments. Increased leaf soluble protein and elevated sucrose phosphate synthase (SPS) activity were also observed in 5 mg L-1 treated plants. Positive correlation between photosynthesis rate and SPS activity of leaves (R2=0.98) and between CHS activity and color development of fruits (R2=0.98) were recorded in 5 mg L-1 treatments. The results also suggested that 5 and 10 mg L-1 2,4-D treatments are promising for enhancing plant productivity and fruit quality in wax apple trees under field conditions.
A study was carried out to investigate the effects of different girdling techniques on the growth, development and quality of red wax apple fruits (Syzygium samarangense). Selected horticultural parameters were monitored at one week interval during the growth period from December 2008 to October 2010, using I, C, V shaped, 50%, and 100% girdling. Girdling was applied 2 weeks before flowering. The results showed that the C-shaped girdling technique produced the best results with regard to the fruit setting and chlorophyll content in comparison to the control and the other girdling
techniques employed. Furthermore, C-shaped girdling enhanced faster fruit growth producing the best final fruit length and diameter. In addition to significantly increased yield, juice percentage, leaf dry matter, biomass and TSS content of fruits. It was also observed that 50% girdling decreased fruit dropping. V-shaped girdling also increased the number of bud and reduced bud dropping compared to control. I-shaped girdle fruits produced the highest amount of K+ content in fruit juice compared to other treatments. The color development of the fruit peel in 100% girdling was also the highest among the treatments. From this study, it can be concluded that C-shaped girdling applied two weeks before flowering produced better fruit growth, yield and quality of red wax apple fruits under field conditions.