Iron Oxide Nanoparticles (IONPs) have received unprecedented interest in various applications. The main challenges in IONPs are fluid stability due to agglomeration in a saline condition. This paper aims to investigate the colloidal stability of citric acid (CA), sodium dodecyl sulphate (SDS) and polyvinyl alcohol (PVA) under various molar ratios and levels of salinity. Firstly, the IONPs were synthesized using a facile co-precipitation approach. Secondly, the IONPs were coated using a simple dip-coating method by varying the molar ratio of CA, SDS and PVA. Next, the coated IONPs were characterized by using an X-ray Diffractometer (XRD), Fourier transform infrared spectroscopy (FTIR), and a Field Emission Scanning Electron Microscope (FESEM) for the morphological and crystallographic study of coated IONPs. Finally, the coated IONPs were characterized for their zeta potential value and hydrodynamic size using a Zetasizer and their turbidity was measured using a turbidity meter. It was found that at a low salinity level, 0.07 M of CA-IONPs, a high zeta potential value, a smaller hydrodynamic size, and a high turbidity value of -40.9 mV, 192 nm and 159 NTU were observed, respectively. At a high salinity level, 1.0 M SDS-IONPs recorded a high zeta potential value of 23.63 mV, which corresponds to a smaller hydrodynamic size (3955 nm) and high turbidity result (639 NTU). These findings are beneficial for delivering cutting-edge knowledge, especially in enhanced oil recovery (EOR) applications.
Many studies have investigated natural convection heat transfer from the outside surface of horizontal and vertical cylinders in both constant heat flux and temperature conditions. However, there are poor studies in natural convection from inclined cylinders. In this study, free convection heat transfer was examined experimentally from the outside surface of a cylinder for glycerol and water at various heat fluxes. The tests were performed at 10 different inclination angles of the cylinder, namely, φ = 0°, 10°, 20°, 30°, 40°, 50°, 60°, 70°, 80°, and 90°, measured from the horizon. Our results indicated that the average Nusselt number reduces with the growth in the inclination of the cylinder to the horizon at the same heat flux, and the average Nusselt number enhanced with the growth in heat flux at the same angle. Also, the average Nusselt number of water is greater than that of glycerol. A new experimental model for predicting the average Nusselt number is suggested, which has a satisfactory accuracy for experimental data.