The flow of fluid through porous media is of great importance in industry and other physical situations, Darcy's law is one of the most useful laws to describe such situation, however, the flows through a dense swarm of particles or through a very high porous media cannot be elaborated by this law. To overcome this difficulty, Brinkman proposed a new idea of Brinkman-type fluid in highly porous media. In this study, the Brinkman-type fluid flow is analyzed with hybrid nanoparticles (a hybridized mixture of clay and alumina), suspended in water taken as a base fluid under the effect of an applied magnetic field. The fluid motion is taken inside a vertical channel with heated walls. Free convection is induced due to buoyancy. The momentum and energy equations are written in dimensionless form using the non-dimensional variables. The energy equation is modified to fractional differential equations using the generalized Fourier's law and the Caputo fractional derivatives. The fractional model is solved using the Laplace and Fourier transformation. Variations in velocity and temperature are shown for various fractional parameter values, as well as charts for the classical model. For the volume fractions of nanoparticles, the temperature distribution increases, with maximum values of hybrid nanoparticles with the highest specified volume fractions. Moreover, due to hybrid nanoparticles, the rate of heat transfer is intensified.
The present work used fractional model of Casson fluid by utilizing a generalized Fourier's Law to construct Caputo Fractional model. A porous medium containing nanofluid flowing in a channel is considered with free convection and electrical conduction. A novel transformation is applied for energy equation and then solved by using integral transforms, combinedly, the Fourier and Laplace transformations. The results are shown in form of Mittag-Leffler function. The influence of physical parameters have been presented in graphs and values in tables are discussed in this work. The results reveal that heat transfer increases with increasing values of the volume fraction of nanoparticles, while the velocity of the nanofluid decreases with the increasing values of volume fraction of these particles.