Metaldehyde is used widely in Malaysia for the control of molluscs. This communication reports the cytotoxic effects of this chemical on cultured cells as assessed by cell morphology and the DNA synthesising capability as well as its transport into cells. After 15 days of exposure with 20.0 ppm of the compound, the DNA synthesising capability was shown to be unaffected. The IC50 for Vero cells was 276.0 ppm. Transport of thymidine across cells was found to be not significantly affected even at high metaldehyde concentrations (up to 320.0 ppm) suggesting integrity of cells were not significantly affected. The present cellular studies have therefore shown that the cytotoxic effects of this chemical is rather low.
Metaldehida digunakan dengan meluas di Malaysia untuk mengawal perosak moluska. Kesan sitotoksik bahan kimia ini di peringkat sel dari segi ciri-ciri perubahan moifologi dan keupayaan mensintesis DNA serta kajian awal kesannya terhadap proses kemasukan ke dalam sel dilaporkan di sini. Keupayaan mensintesis DNA didapati tidak terjejas secara signifikan selepas diberikan 20.0 ppm metaldehida secara berterusan selama 15 hari. Nilai IC50 bagi sel Vero adalah 276.0 ppm. Kemasukan timidina ke dalam sel tidak terjejas secara signifikan apabila sel diperlakukan dengan metaldehida, walaupun pada kepekatan yang agak tinggi iaitu sehingga 320.0 ppm. Kajian telah menunjukkan bahawa kesan sitotoksik oleh metaldehida adalah rendah.
A laboratory study was carried out to study the microbiological quality of local honey and its potential as an antibacterial agent. Five local honeys namely, Belimbing, Gelam (Sample 1,2, and 3), Durian (Sample 1 and 2), Kelapa and Tualang were studied. Microbial colony count of each sample was determined using filtration method. Screening for antibacterial action against Staphylococcus aureus was carried out using agar diffusion method. The result showed that all samples had low colony counts ranging from 37 cfu/ml in Kelapa honey to 161 cfu/ml in Durian honey (Sample 2). All samples showed a very clear zone of inhibition for bacterial growth and there was significant difference (ANOVA, p<0.05) among the samples. Belimbing honey showed the biggest diameter (2.1cm) and Gelam honey – Sample 3 had the smallest (1.7 cm).
[Kajian ini dijalankan untuk mengkaji kualiti mikrobiologi madu tempatan dan keupayaannya sebagai agen antibakteria. Lima madu tempatan iaitu Belimbing, Gelam (Sampel 1, 2, dan 3), Durian (Sampel 1 dan 2), Kelapa dan Tualang telah dikaji. Bilangan koloni mikrob ditentukan menggunakan kaedah turasan. Sifat antibakteria terhadap Staphylococcus aureus pula dikaji menggunakan kaedah serapan agar. Keputusan menunjukkan bahawa semua sampel mempunyai bilangan koloni yang rendah sekitar 37 cfu/ml dalam madu Kelapa hingga 161 cfu/ml dalam madu Durian – Sampel 2. Semua sampel menunjukkan kesan rencatan pertumbuhan bakteria dan terdapat perbezaan ketara (ANOVA, p