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  1. Replacement of soybean meal with levels of inclusion of soya waste in the diet of growing goats
    Rahman MM, Abdullah RB, Mat KB, Ishigaki G, Nor MM, Akashi R
    Trop Anim Health Prod, 2020 Nov;52(6):3085-3090.
    PMID: 32564217 DOI: 10.1007/s11250-020-02330-6
    An experiment was conducted to investigate the effect of replacing soybean meal with soya waste at different levels on intake, digestibility and growth in goats. Eighteen male goat kids with initial body weight (BW) of 13.0 kg were distributed equally to three dietary groups. They were fed Napier grass (Pennisetum purpureum) and concentrate mixture, and each goat was assigned to an individual pen. Soybean meal in the concentrate mixture was replaced with soya waste at 0% (T1), 50% (T2) and 100% (T3) levels in respective dietary groups. These diets were isocaloric and isonitrogenous. Results showed that animals fed T3 diet exhibited higher Napier grass intake than those fed T1 or T2 diet. There was no influence on total intakes of dry matter (DM), organic matter (OM), crude protein (CP), metabolic BW, per cent BW and metabolisable energy by the dietary groups. However, there was an increasing trend on intake and digestibility of neutral detergent fibre (NDF) with increasing levels of soya waste in the diets. Animals fed T3 diet showed higher intake and digestibility of NDF than those fed T1 diet. There was no influence of the dietary groups on digestibilities of DM, OM and CP. Similarly, there was no effect of them on the final BW, total BW gain, daily BW gain, feed conversion ratio and feed cost. Soya waste can replace 100% soybean meal in diets for growing goats, because no change was observed in nutrient intake, digestibility and growth performance; inclusion of soya waste enhanced the intake and digestibility of NDF.
  2. Fulltext A Compact Ultrawideband Antenna Based on Hexagonal Split-Ring Resonator for pH Sensor Application
    Islam MT, Ashraf FB, Alam T, Misran N, Mat KB
    Sensors (Basel), 2018 Sep 05;18(9).
    PMID: 30189669 DOI: 10.3390/s18092959
    A compact ultrawideband (UWB) antenna based on a hexagonal split-ring resonator (HSRR) is presented in this paper for sensing the pH factor. The modified HSRR is a new concept regarding the conventional square split-ring resonator (SSRR). Two HSRRs are interconnected with a strip line and a split in one HSRR is introduced to increase the electrical length and coupling effect. The presented UWB antenna consists of three unit cells on top of the radiating patch element. This combination of UWB antenna and HSRR gives double-negative characteristics which increase the sensitivity of the UWB antenna for the pH sensor. The proposed ultrawideband antenna metamaterial sensor was designed and fabricated on FR-4 substrate. The electrical length of the proposed metamaterial antenna sensor is 0.238 × 0.194 × 0.016 λ, where λ is the lowest frequency of 3 GHz. The fractional bandwidth and bandwidth dimension ratio were achieved with the metamaterial-inspired antenna as 146.91% and 3183.05, respectively. The operating frequency of this antenna sensor covers the bandwidth of 17 GHz, starting from 3 to 20 GHz with a realized gain of 3.88 dB. The proposed HSRR-based ultrawideband antenna sensor is found to reach high gain and bandwidth while maintaining the smallest electrical size, a highly desired property for pH-sensing applications.
  3. Multifunctional curcumin mediated zinc oxide nanoparticle enhancing biofilm inhibition and targeting apoptotic specific pathway in oral squamous carcinoma cells
    Tayyeb JZ, Priya M, Guru A, Kishore Kumar MS, Giri J, Garg A, et al.
    Mol Biol Rep, 2024 Mar 15;51(1):423.
    PMID: 38489102 DOI: 10.1007/s11033-024-09407-7
    BACKGROUND: Oral health remains a significant global concern with the prevalence of oral pathogens and the increasing incidence of oral cancer posing formidable challenges. Additionally, the emergence of antibiotic-resistant strains has complicated treatment strategies, emphasizing the urgent need for alternative therapeutic approaches. Recent research has explored the application of plant compounds mediated with nanotechnology in oral health, focusing on the antimicrobial and anticancer properties.

    METHODS: In this study, curcumin (Cu)-mediated zinc oxide nanoparticles (ZnO NPs) were synthesized and characterized using SEM, EDAX, UV spectroscopy, FTIR, and XRD to validate their composition and structural features. The antioxidant and antimicrobial activity of ZnO-CU NPs was investigated through DPPH, ABTS, and zone of inhibition assays. Apoptotic assays and gene expression analysis were performed in KB oral squamous carcinoma cells to identify their anticancer activity.

    RESULTS: ZnO-CU NPs showcased formidable antioxidant prowess in both DPPH and ABTS assays, signifying their potential as robust scavengers of free radicals. The determined minimal inhibitory concentration of 40 µg/mL against dental pathogens underscored the compelling antimicrobial attributes of ZnO-CU NPs. Furthermore, the interaction analysis revealed the superior binding affinity and intricate amino acid interactions of ZnO-CU NPs with receptors on dental pathogens. Moreover, in the realm of anticancer activity, ZnO-CU NPs exhibited a dose-dependent response against Human Oral Epidermal Carcinoma KB cells at concentrations of 10 µg/mL, 20 µg/mL, 40 µg/mL, and 80 µg/mL. Unraveling the intricate mechanism of apoptotic activity, ZnO-CU NPs orchestrated the upregulation of pivotal genes, including BCL2, BAX, and P53, within the KB cells.

    CONCLUSIONS: This multifaceted approach, addressing both antimicrobial and anticancer activity, positions ZnO-CU NPs as a compelling avenue for advancing oral health, offering a comprehensive strategy for tackling both oral infections and cancer.

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