Displaying 1 publication

Abstract:
Sort:
  1. Mior Zakuan Azmi M, Taip FS, Mustapa Kamal SM, Chin NL
    J Food Sci Technol, 2019 Oct;56(10):4616-4624.
    PMID: 31686693 DOI: 10.1007/s13197-019-03926-z
    Baking temperature and time are among the conditions for producing good quality cakes. The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and texture of moist cakes baked in either an air fryer or a convection oven. The cakes were baked under different conditions: (1) baking temperature of 150 °C, 160 °C, and 170 °C for both air fryer and convection oven and (2) baking time of 25, 30, 35 min for air fryer and 35, 40, 45 min for convection oven. Baking temperature and time were found to have a significant (p 
Related Terms
Filters
Contact Us

Please provide feedback to Administrator (afdal@afpm.org.my)

External Links