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Abstract:
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  1. Mohammed, Mohammed Omar Abdalqadir, Arabi, Sami Ahmed Mohammed, Mirghani, Mohamed E. S.
    MyJurnal
    This study was conducted to evaluate the effect of dietary cottonseed oil (CSO) at
    different levels on broiler chickens. Dietary CSO was tested for energy supplementation values in
    poultry at levels 0, 3, 6 and 9% utilizing isonitrogenous (22.5% CP), semi-isocaloric (3100 Kcal/kg)
    rations and run in the experiment. Ninety-six seven-day old unsexed Ross-308 broiler chicks with
    an initial weight of 72.9 g were used for each experiment in a completely randomized design
    (4x4x6). Chicks were fed for 42 days. Supplementation with the oils improved performance
    (p>0.05) but CSO gave significant (p
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