It has been remarked that food irradiation is an emerging technology with many advantages to
consumers. Among the benefits of food irradiation include the destruction of insects, fungi and bacteria
that cause food to spoil and causes food borne illnesses in humans. However, there appears to be a
lacking in widespread public awareness and understanding of food radiation for human consumption.
Therefore, this study is attempting to investigate consumer awareness, attitude, trust and understanding
toward food irradiation. A total of 237 respondents participated in the study via self-administered
questionnaires. Findings revealed that consumers’ level of awareness towards food irradiation was
surprisingly high. On the other hand, level of positive attitude and trust towards irradiated food were
accepted. The findings of this study could contribute to the body of knowledge regarding the
awareness, knowledge, attitude and trust towards food irradiation among consumers. In addition, it
provides information and suggestions for the authorities in governing and imposing rules and
regulations on food and beverage operators and handlers in Malaysia.