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  1. Nur Atirah Hasmi, Siti Sarah Azman, Nadia Nisha Musa, Wan Nurul Hidayah Wan Anuar, Nur Nadirah Rodzali
    Jurnal Inovasi Malaysia, 2020;4(1):99-111.
    MyJurnal
    The potential of natural organic compounds as a repellent in biodegradable organic pot is budding into one of the new agriculture innovation. The use of recyclable materials in the production of the pot can reduce the excessive waste disposal problem and thus prevent pollution problems. The objectives are to recycle old newspapers into biodegradable pot for seedling of plants and to repel plant insect pests using organic compounds (Pandanus sp., Petroselinum crispum and Alium sativum). The production of the biodegradable pot incorporates the use of waste materials such as old newspapers and coconut husk together with natural organic materials such as tapioca flour, Pandanus amaryllifolius (pandan leaf), Petroselinum crispum (parsley) and Alium sativum (garlic). This product is distinguishable among others as it is environmental-friendly since the pot can naturally break over time (biodegradable). The aroma from the Pandanus amaryllifolius, Petroselinum crispum and Alium sativum can repel flying and crawling insect that may attack the crops. The organic insect-repellent biodegradable pot has a potential in replacing plastic polybags since the crops planted in the pot can be directly replanted in the soil without the need of disposing the pot. Root is allowed to grow through the pot where later on, it will be degraded. Apart from that, this pot has high commercial values since it is easy to be handled, low in production cost, eco-friendly where only recyclable and natural organic materials were used, and the most crucial point is it can act as an insect repellent.
  2. Hasnun Nita Ismail, Mohd Fadli Mazlan, Faris Aizat Ahmad Fajri, Syed Amir Irfan Syed Ihsan, Nadia Nisha Musa
    MyJurnal
    The Golden Apple Snail (GAS), Pomacea canaliculata is an invasive species that has become a serious pest organism in rice fields in Southeast Asia since 1980s. This study was conducted to assess the hatchability of eggs under a combination effect of temperature and light. The clusters of eggs were exposed to different temperature (28oC, 30oC, 32oC, 34oC and 36oC) and under the presence and the absence of light. The finding showed that the cluster of egg hatched faster with an increase of temperature (2-way ANOVA; P < 0.05). However, the egg hatchability was not impacted by the presence or the absence of light. The combined effect between temperature and light on egg hatchability was also insignificant (2-way ANOVA; P > 0.05). Our findings indicate that temperature alone produces the main impact on the egg hatchability. Therefore, this knowledge provides an initial understanding to predict the population dynamic and geographical distribution of Pomacea from Malaysia particularly in the effort to hamper their ecological invasion.
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