The effects of salinity on the embryonic and larvae stage of Crassostrea iredalei
were investigated. Fertilised eggs and one day old D-larvae were subjected to salinities
ranging from 0 to 30 ppt at temperature of 30±2°C. At salinity lower than 10 ppt, 100%
mortality was observed. For embryo development, the highest survival was observed at
salinity 25 ppt with 80.9±2.2% survival with no significant difference compared to 15 and
30 ppt. Shell height and length were both greatest at salinity 30 ppt. Throughout the 11
days culture, the highest larval survival occurred at salinity 15 ppt with no significant
difference compared to all other salinities except 10 ppt. Larval shell sizes showed no
significant differences between salinities, except for 10 ppt. Optimum culture condition for
larvae growth are salinities ranging from 15 to 30 ppt whereby the larval of this species
can tolerate wider range of salinity compared to other oyster species and thus, making it a
competitive species to be cultured.