The utilization of plastics has now become a threat to the environment as it generates microplastic particles (<5 mm in size). The increasing studies on the occurrence of microplastics in different environmental compartments have raised concern about the potential effects on ecosystems and living organisms. Of these, numerous studies are focused on marine environments. The occurrence of microplastics is recently extended to the freshwater environments, including river systems, streams, lakes, pond, creek, and estuarine rivers. This paper overviews the current knowledge and research findings on the occurrence of microplastics in water, sediment, and fish in freshwater environments. The review also covers the adopted methodology and impacts of microplastics to the ecosystem. Future perspectives are discussed as well in this review.
The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (Oreochromis niloticus) fingerlings. Fingerlings were fed with four different levels of pineapple waste diets throughout 56 days, which contain a control group (Diet 1) and experimental diets that formulated with 10% (Diet 2), 20% (Diet 3) and 30% (Diet 4) of pineapple waste. The experimental diet was formulated with rice bran, fish meal, soybean meal, vitamin and mineral premix, vegetable oil and binder to attain 32% dietary protein. The results revealed that the formulated fish diet with pineapple waste given the optimum weight gain, weight gain percentage, specific growth rate than the control group, where Diet 4 has shown the highest value (p