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  1. Then SM, Chandran S
    Med J Malaysia, 1975 Mar;30(3):180-6.
    PMID: 1160676
  2. Shahar S, Lee LK, Rajab N, Lim CL, Harun NA, Noh MF, et al.
    Nutr Neurosci, 2013 Jan;16(1):6-12.
    PMID: 23321337 DOI: 10.1179/1476830512Y.0000000013
    The influence of nutritional parameters and genetic susceptibility on poor cognitive impairment has been documented; however, the association between lipid-soluble vitamins with genetic susceptibility on mild cognitive impairment (MCI) has not yet been studied extensively.
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