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  1. Abdul Rashid Ismail, Wan Normeza Wan Zakaria
    MyJurnal
    This study aims to examine the influences of the plan to further study, career growth
    and discriminatory treatment on turnover intention among technicians in electronic
    industry in Malaysia. The objectives are: (i) To identify the relationship between the
    plan to further study and turnover intention among factory technicians, (ii) To identify
    the relationship between career growth and turnover intention among factory
    technicians, and (iii)To identify the relationship between discriminatory treatment
    factors and turnover intention among factory technicians. The population involved in
    this study were the manufacturing technicians at an electronic factory. Survey
    questionnaires were used to collect data. A total of 110 questionnaires were analyzed.
    Pearson correlation coefficient and regression analysis were used to measure the
    degree of relationship between variables. The findings showed that all independent
    variables; plan to further study, career growth and discriminatory treatment, were
    positive moderately correlated with turnover intention.
  2. Nurly Diana Jalil, Maslin Masrom, Wan Normeza Wan Zakaria
    MyJurnal
    Adolescents need more attention on eating habits as they go through a critical path
    period of physical, physiological and psychological changes from children to adult.
    Therefore, planning a proper healthy diet menu is important to adolescents to have
    the sufficient nutrients for proper growth. However, manually plan healthy diet menu
    is complicated, inefficient and time-consuming. The purpose of this study is to develop
    a mathematical model of healthy diet menu plan that minimizes the daily fat intake
    and meets the necessary nutrient intake for adolescents aged 13 between 17 years old
    within the budget provided by Majlis Amanah Rakyat (MARA) for Malaysia adolescent
    in MARA Junior Science College (MJSC) boarding schools. Optimization approach and
    binary integer programming method were used to address the diet problem in this
    study. The finding of the study indicates that the developed mathematical model of
    healthy diet menu plan for MJSC can generate menu plan that minimizes the total fat
    intake at minimum level of requirement per day. This menu plan can be used as a
    guideline for the management of the boarding schools to provide healthy diet meals
    for their students.
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