Recently, there has been considerable interest in the use of nanofluids for enhancing thermal performance. It has been shown that carbon nanotubes (CNTs) are capable of enhancing the thermal performance of conventional working liquids. Although much work has been devoted on the impact of CNT concentrations on the thermo-physical properties of nanofluids, the effects of preparation methods on the stability, thermal conductivity and viscosity of CNT suspensions are not well understood. This study is focused on providing experimental data on the effects of ultrasonication, temperature and surfactant on the thermo-physical properties of multi-walled carbon nanotube (MWCNT) nanofluids. Three types of surfactants were used in the experiments, namely, gum arabic (GA), sodium dodecylbenzene sulfonate (SDBS) and sodium dodecyl sulfate (SDS). The thermal conductivity and viscosity of the nanofluid suspensions were measured at various temperatures. The results showed that the use of GA in the nanofluid leads to superior thermal conductivity compared to the use of SDBS and SDS. With distilled water as the base liquid, the samples were prepared with 0.5 wt.% MWCNTs and 0.25% GA and sonicated at various times. The results showed that the sonication time influences the thermal conductivity, viscosity and dispersion of nanofluids. The thermal conductivity of nanofluids was typically enhanced with an increase in temperature and sonication time. In the present study, the maximum thermal conductivity enhancement was found to be 22.31% (the ratio of 1.22) at temperature of 45°C and sonication time of 40 min. The viscosity of nanofluids exhibited non-Newtonian shear-thinning behaviour. It was found that the viscosity of MWCNT nanofluids increases to a maximum value at a sonication time of 7 min and subsequently decreases with a further increase in sonication time. The presented data clearly indicated that the viscosity and thermal conductivity of nanofluids are influenced by the sonication time. Image analysis was carried out using TEM in order to observe the dispersion characteristics of all samples. The findings revealed that the CNT agglomerates breakup with increasing sonication time. At high sonication times, all agglomerates disappear and the CNTs are fragmented and their mean length decreases.
In this study, we propose an innovative, bio-based, environmentally friendly approach for the covalent functionalization of multi-walled carbon nanotubes using clove buds. This approach is innovative because we do not use toxic and hazardous acids which are typically used in common carbon nanomaterial functionalization procedures. The MWCNTs are functionalized in one pot using a free radical grafting reaction. The clove-functionalized MWCNTs (CMWCNTs) are then dispersed in distilled water (DI water), producing a highly stable CMWCNT aqueous suspension. The CMWCNTs are characterized using Raman spectroscopy, X-ray photoelectron spectroscopy and transmission electron microscopy. The electrostatic interactions between the CMWCNT colloidal particles in DI water are verified via zeta potential measurements. UV-vis spectroscopy is also used to examine the stability of the CMWCNTs in the base fluid. The thermo-physical properties of the CMWCNT nano-fluids are examined experimentally and indeed, this nano-fluid shows remarkably improved thermo-physical properties, indicating its superb potential for various thermal applications.
In this study, we synthesized covalently functionalized graphene nanoplatelet (GNP) aqueous suspensions that are highly stable and environmentally friendly for use as coolants in heat transfer systems. We evaluated the heat transfer and hydrodynamic properties of these nano-coolants flowing through a horizontal stainless steel tube subjected to a uniform heat flux at its outer surface. The GNPs functionalized with clove buds using the one-pot technique. We characterized the clove-treated GNPs (CGNPs) using X-ray photoelectron spectroscopy (XPS) and transmission electron microscopy (TEM). We then dispersed the CGNPs in distilled water at three particle concentrations (0.025, 0.075 and 0.1wt%) in order to prepare the CGNP-water nanofluids (nano-coolants). We used ultraviolet-visible (UV-vis) spectroscopy to examine the stability and solubility of the CGNPs in the distilled water. There is significant enhancement in thermo-physical properties of CGNPs nanofluids relative those for distilled water. We validated our experimental set-up by comparing the friction factor and Nusselt number for distilled water obtained from experiments with those determined from empirical correlations, indeed, our experimental set-up is reliable and produces results with reasonable accuracy. We conducted heat transfer experiments for the CGNP-water nano-coolants flowing through the horizontal heated tube in fully developed turbulent condition. Our results are indeed promising since there is a significant enhancement in the Nusselt number and convective heat transfer coefficient for the CGNP-water nanofluids, with only a negligible increase in the friction factor and pumping power. More importantly, we found that there is a significant increase in the performance index, which is a positive indicator that our nanofluids have potential to substitute conventional coolants in heat transfer systems because of their overall thermal performance and energy savings benefits.