Different designs of the plant tissue culture vessel, such as size, material, and shape, may alter its microenvironment atmosphere. The present study was conducted on protocorm-like bodies (PLBs) of Dendrobium Sabin Blue orchid to determine the development of PLBs on plastic and glass culture vessels of different sizes. PLBs were cultured in half-strength Murashige and Skoog (MS) medium with the same initial weight of 0.5 g in 10 replicates. The growth index of the PLBs was calculated after 11 weeks to study their growth in every vessel; additionally, biochemical analysis was performed to determine carbohydrate content, proline concentration, and photosynthesis pigments in the PLBs. Scanning electron microscopy (SEM) was performed to study stomata development on PLBs in each vessel, and histological analyses were conducted to study the cell structure. Overall, the PLBs cultured in a large 470 ml plastic vessel showed successful growth with a high growth index, high carbohydrate content, low-stress condition, and high chlorophyll content. SEM confirmed that the presence of trichome and rhizoid in PLBs cultured in the 470 ml plastic vessel. Histological analysis showed the formation of the shoot on the PLBs and the presence of starch granules. Thus, the use of plastic as a culture vessel provides a good impact for culturing PLBs and has low cost.
The application of plant biotechnology to enhance beneficial traits in crops is now indispensable because of food insecurity due to increasing global population and climate change. The recent biotechnological development of the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-associated system 9 (Cas9) allows for a more simple and precise method of gene editing, which is now preferred compared to Zinc Finger Nucleases (ZFNs) and Transcription Activator-like Effector Nucleases (TALENs). In this review, recent progress in utilizing CRISPR/Cas9-mediated gene editing in plants to enhance certain traits in beneficial crops, including rice, soybean, and oilseed rape, is discussed. In addition, novel methods of applying the CRISPR/Cas9 system in live cell imaging are also extensively reviewed. Despite all the applications, the existing delivery methods of CRISPR/Cas9 fail to provide consistent results and are inefficient for in planta transformation. Hence, research should be focused on improving current delivery methods or developing novel ones to facilitate CRISPR/Cas9-based gene editing studies. Strict regulations on the sale and commercial growth of gene-edited crops have restricted more efforts in applying CRISPR/Cas9 technology in plant species. Therefore, a shift in public viewpoint toward gene editing would help to propel scientific progress rapidly.
Methylene blue is a toxic dye present in the textile industry, and if left untreated, it causes harm to the environment. Therefore, to decolorize methylene blue from industrial effluents, a green approach using Rhodococcus pyridinivorans strain UCC 0003 was attempted. Methylene blue decolorization was measured spectro-photometrically, and the static condition yielded 86% decolorization after 24 h as compared to the shaking mode (20%). Optimization of static conditions using the one-factor-at-a-time approach resulted in 100% decolorization at 30°C, pH 6, inoculum size of 16% (v/v), and 5% (v/v) banana peel addition as a carbon source. The R. pyridinivorans strain UCC 0003 could successfully and completely decolorize 0.75 g/l methylene blue for 4 consecutive cycles, which is advantageous from an economic point of view. The rate of methylene blue disappearance was investigated using 10% (v/v) R. pyridinivorans strain UCC 0003 at 30°C over a certain incubation time with 0.4 g/l to 10.0 g/l methylene blue as the substrate. This study revealed Vmax and Km values of 37.04 g/l/h and 55.69 g/l, respectively, as the kinetic behavior of methylene blue-decolorizing enzymes from the bacterial strain. The properties of the treated solution of methylene blue resembled the control system (distilled water) for the phytotoxicity study, thereby indicating the complete removal of dye toxicity as evidenced by the growth of Vigna radiata and Triticum aestivum, respectively, in the treated methylene blue solution. This local bacterial strain has therefore a huge potential to be used as a green biocatalyst for the bioremediation of methylene blue-containing industrial effluents.
As the global human population continues to grow, the demand for food rises accordingly. Unfortunately, anthropogenic activities, climate change, and the release of gases from the utilization of synthetic fertilizers and pesticides are causing detrimental effects on sustainable food production and agroecosystems. Despite these challenges, there remain underutilized opportunities for sustainable food production. This review discusses the advantages and benefits of utilizing microbes in food production. Microbes can be used as alternative food sources to directly supply nutrients for both humans and livestock. Additionally, microbes offer higher flexibility and diversity in facilitating crop productivity and agri-food production. Microbes function as natural nitrogen fixators, mineral solubilizers, nano-mineral synthesizers, and plant growth regulator inducers, all of which promote plant growth. They are also active organisms in degrading organic materials and remediating heavy metals and pollution in soils, as well as soil-water binders. In addition, microbes that occupy the plant rhizosphere release biochemicals that have nontoxic effects on the host and the environment. These biochemicals could act as biocides in controlling agricultural pests, pathogens, and diseases. Therefore, it is important to consider the use of microbes for sustainable food production.