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  1. Ang WC, Cheah YK
    PMID: 37081820 DOI: 10.1177/27551938231170831
    Pharmaceuticals play an important role in health improvements. This study is the first of its kind to examine the influences of household heads' sociodemographic characteristics and household profiles on pharmaceuticals expenditure among households of different income levels. The country of interest is a fast-growing developing country. Data from the Malaysian Household Expenditure Surveys 2014 and 2016 were used in the pooled cross-sectional analyses. Double-hurdle models were used to analyze consumption and amount decisions of pharmaceuticals. Analyses stratified by income were conducted. Results showed that households headed by younger adults (<60 years), males, less educated individuals, Bumiputera, and divorced/widowed adults were less likely to consume and spent less on pharmaceuticals compared with households headed by older adults (≥60 years), females, more educated individuals, non-Bumiputera, and single adults. These differentials varied across income groups. In conclusion, household heads' age, gender, educational levels, ethnicity, marital status, and household profiles are important determining factors of expenditure on pharmaceuticals among low-, middle- and high-income households.
  2. Subramaniam Y, Loganathan N, Tang CF
    PMID: 37036215 DOI: 10.1177/27551938231163991
    This study examines the impact of food security on health outcomes in 56 developing countries from 2011 to 2019, using a comprehensive measure of food security. Applying generalized methods of moments, the results provide supportive evidence that food security influences health in a positive way. The existence of positive effects suggests that food availability (i.e., more supply), accessibility (i.e., higher income), utilization (i.e., healthy foods), and stability (i.e., more certainty in production) for livelihoods sustain life and promote good health. As a result, this study justifies the need for governments to provide equal support to all four dimensions of food security to promote better nutrition and health.
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