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In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil
Zakaria ZA, Somchit MN, Mat Jais AM, Teh LK, Salleh MZ, Long K
Med Princ Pract
, 2011;20(3):231-6.
PMID: 21454992
DOI:
10.1159/000323756
Abstract
The present study was carried out to investigate the antinociceptive and anti-inflammatory activities of virgin coconut oil (VCO) produced by the Malaysian Agriculture Research and Development Institute (MARDI) using various in vivo models.
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Abdomen/physiology
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