Affiliations 

  • 1 Department of Zoology, SBK Women University Quetta, Baluchistan, Pakistan
  • 2 Department of Zoology, University of Karachi, Karachi 75270, Pakistan
  • 3 Department of Zoology, University of Malakand, KPK, Pakistan
  • 4 Fisheries Development Board, Ministry of National Food Security and Research, Government of Pakistan, Pakistan
  • 5 Center of Excellence in Marine Biology, University of Karachi, Karachi 75270, Pakistan
  • 6 Department of Zoology, Government College Women University, Faisalabad, Pakistan
  • 7 A. Q. Khan Institute of Biotechnology and Genetic Engineering, University of Karachi, Pakistan
  • 8 Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • 9 Department of Chemistry Abdul Wali Khan University Mardan, Pakistan
  • 10 Faculty of Fisheries and Wildlife, University of Veterinary and Animal Sciences, Lahore Pakistan
Saudi J Biol Sci, 2022 Jan;29(1):296-303.
PMID: 35002422 DOI: 10.1016/j.sjbs.2021.08.098

Abstract

A 105-day experimental trial was conducted to assess different levels of dietary Aleo vera extract supplementation on water quality parameters, proximate composition, growth performance and haematological parameters of fry Oreochromis niloticus. Four different percentages of dietary leaf extract powder of Aleo vera (ALE) with a basal feed, designated as, i.e., T0 (Control group; without ALE), T1 (1% ALE), T2 (2% ALE), and T3 (3% ALE). Fish fry was reared in concrete tanks (7.0 m, 1.6 m, 1.0: L, W, H; water volume 11.2 m3/tank), with an average initial weight 4.04 ± 0.03 g/ fry, and each treatment was triplicated. Fry was randomly distributed at a stocking rate of 450 individuals/ tanks. The water quality parameters revealed that temperature, pH, salinity, dissolved oxygen (DO) and nitrates were found in a promising range as given by FAO/WHO limits. However, the record values obtained for Electric Conductivity (EC), Total dissolved solids (TDS), and alkalinities were not found in all tanks' suitable range according to FAO/WHO limits. The results revealed a significant impact of different percentages of dietary ALE supplementation on fry's body composition and haematological parameters. Moreover, the final body weight, final body length, average daily weight gain (g), net weight gain (g) and specific growth rate (%) were significantly higher (p 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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