Affiliations 

  • 1 Gornji kono 8, 20000 Dubrovnik, Croatia
  • 2 School of Hospitality & Tourism, Auckland University of Technology, Private Bag 92006, Auckland 1042, New Zealand
  • 3 College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747 Korea
  • 4 Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
  • 5 School of Business, DITF - German Institute for Tourism Research, West Coast University of Applied Sciences, Fritz-Thiedemann-Ring 20, 25746 Heide, Germany
  • 6 College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea
Int J Hosp Manag, 2021 May;95:102923.
PMID: 36540687 DOI: 10.1016/j.ijhm.2021.102923

Abstract

The cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely researched. There is also no holistic model conceptualizing the cruise ship dining experiencescape. This study explores how under the influence of the COVID-19 pandemic, cruise ship dining environment stimuli dimensions are evaluated by female cruise travelers. Female travelers are the major spenders and travel decision-makers. They are also the dominant customer group in the cruise sector. Their perception of cruise ship dining environment is leading to their positive emotional responses and approach behavior. More precisely, this study demonstrates the potency of the moderating role of a perceived health risk from COVID-19, which strengthens female travelers' perceptions of the dining atmosphere and interaction with other guests by evoking positive emotions and influencing their approach behavior.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.