Affiliations 

  • 1 College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea
  • 2 Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra, Serdang 43400, Selangor, Malaysia
  • 3 NUST Business School, National University of Sciences and Technology, Sector H-12, Islamabad 44000, Pakistan
  • 4 Independent Researcher, Gornji kono 8, 20000 Dubrovnik, Croatia
  • 5 Department of Hotel and Tourism, Incheon Jaeneung University, 178, Jaeneung-ro, Dong-gu, Incheon 22574, Korea
Int J Environ Res Public Health, 2020 Sep 06;17(18).
PMID: 32899942 DOI: 10.3390/ijerph17186485

Abstract

The tourism industry has been seriously suffering from the coronavirus disease (COVID-19) crisis ever since its outbreak. Given this pandemic situation, the major aim of this study is to develop a conceptual framework that clearly explains the US international tourists' post-pandemic travel behaviors by expanding the theory of planned behavior (TPB). By utilizing a quantitative process, the TPB was successfully broadened by incorporating the travelers' perceived knowledge of COVID-19, and it has been deepened by integrating the psychological risk. Our theoretical framework sufficiently accounted for the US tourists' post-pandemic travel intentions for safer international destinations. In addition, the perceived knowledge of COVID-19 contributed to boosting the prediction power for the intentions. The associations among the subjective norm, the attitude, and the intentions are under the significant influence of the tourists' psychological risks regarding international traveling. The comparative criticality of the subjective norm is found. Overall, the findings of this study considerably enhanced our understanding of US overseas tourists' post-pandemic travel decision-making processes and behaviors.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.