Affiliations 

  • 1 Department of Natural Resources and Environmental Engineering, School of Agriculture Shiraz University Shiraz Iran
  • 2 Department of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran
  • 3 Food Technology Division, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
Food Sci Nutr, 2023 Jul;11(7):3767-3779.
PMID: 37457178 DOI: 10.1002/fsn3.3361

Abstract

This research aims to produce an antioxidant and biodegradable polysaccharide film by using macroalgae agar and sulfated polysaccharide. Agar and sulfated polysaccharide (fucoidan) were extracted from Gracilaria corticata and Sargassum angustifolium macroalgae. Five treatments were conducted: (A) agar film (1%, W:V), (C) chitosan film (1%, W:V + 1% acetic acid), (AC) agar:chitosan composite (50:50, V:V), (ACF) AC film with fucoidan (0.5%, W:V), and (ACFA) ACF film with citric acid (30% of the dry weight of film) as a cross-linking agent. Then, 0.75% (V:V) of glycerol was added to all films. The physical, mechanical, antioxidant, color variations, microstructure (SEM), and Fourier transform infrared (FT-IR) spectroscopy were investigated. Based on the results, modifying the agar film with chitosan improved the mechanical strength, humidity, and solubility in the AC composite film (p 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.