Affiliations 

  • 1 Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor Malaysia ; Department of Animal Production, University of Ilorin, PMB 1515, Ilorin, Nigeria
  • 2 Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
  • 3 Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor Malaysia ; Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia
  • 4 Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor Malaysia ; Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region Iraq
  • 5 Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor Malaysia ; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia ; Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia
J Anim Sci Technol, 2015;57:42.
PMID: 26644913 DOI: 10.1186/s40781-015-0076-y

Abstract

Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of ruminant meat. The current study examined the effects of dietary blend of 80 % canola oil and 20 % palm oil (BCPO) on carcass characteristics, meat yield and accretion of fatty acid (FA) in subcutaneous, omental, perirenal, and mesentery adipose depots and m. supraspinatus (SS) in goats.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.