Affiliations 

  • 1 School of Biosciences, Faculty of Science, The University of Nottingham Malaysia Campus, Selangor, Malaysia; Biotechnology Research Centre, The University of Nottingham Malaysia Campus, Selangor, Malaysia
  • 2 Fraunhofer USA Center for Molecular Biotechnology, Newark, DE, USA
  • 3 Fraunhofer USA Center for Molecular Biotechnology, Newark, DE, USA. Electronic address: vidadi.yusibov@fhcmb.org
Curr Opin Virol, 2017 10;26:81-89.
PMID: 28800551 DOI: 10.1016/j.coviro.2017.07.019

Abstract

Production of proteins in plants for human health applications has become an attractive strategy attributed by their potentials for low-cost production, increased safety due to the lack of human or animal pathogens, scalability and ability to produce complex proteins. A major milestone for plant-based protein production for use in human health was achieved when Protalix BioTherapeutics produced taliglucerase alfa (Elelyso®) in suspension cultures of a transgenic carrot cell line for the treatment of patients with Gaucher's disease, was approved by the USA Food and Drug Administration in 2012. In this review, we are highlighting various approaches for plant-based production of proteins and recent progress in the development of plant-made therapeutics and biologics for the prevention and treatment of human diseases.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.