Affiliations 

  • 1 United States Department of Agriculture, Agricultural Research Service, US Horticultural Research Laboratory, Fort Pierce, FL 34945, USA
  • 2 Citrus Pathology, EEA INTA Bella Vista, Bella Vista, Corrientes 3432, Argentina
  • 3 Department of Research & Development, Fundo de Defesa da Citricultura (Fundecitrus), Araraquara, São Paulo 14.807-040, Brazil
  • 4 Department of Microbiology and Cell Science, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA
  • 5 Department of Soil and Water Science, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA
  • 6 Department of Plant Pathology, University of Florida, Gainesville, FL 32611, USA
Mol Plant Pathol, 2018 Jun;19(6):1302-1318.
PMID: 29105297 DOI: 10.1111/mpp.12638

Abstract

Taxonomic status: Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order Xanthomonadales; Family Xanthomonadaceae; Genus Xanthomonas; Species Xanthomonas citri ssp. citri (Xcc). Host range: Compatible hosts vary in their susceptibility to citrus canker (CC), with grapefruit, lime and lemon being the most susceptible, sweet orange being moderately susceptible, and kumquat and calamondin being amongst the least susceptible. Microbiological properties: Xcc is a rod-shaped (1.5-2.0 × 0.5-0.75 µm), Gram-negative, aerobic bacterium with a single polar flagellum. The bacterium forms yellow colonies on culture media as a result of the production of xanthomonadin. Distribution: Present in South America, the British Virgin Islands, Africa, the Middle East, India, Asia and the South Pacific islands. Localized incidence in the USA, Argentina, Brazil, Bolivia, Uruguay, Senegal, Mali, Burkina Faso, Tanzania, Iran, Saudi Arabia, Yemen and Bangladesh. Widespread throughout Paraguay, Comoros, China, Japan, Malaysia and Vietnam. Eradicated from South Africa, Australia and New Zealand. Absent from Europe.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.