Inclination towards nutrition beliefs by parents and caregivers plays an important role in the dietary intake of children
with leukemia. However, local studies examining on the nutrition practices and dietary beliefs among caregivers of
leukemia patients are very limited. This study aims to assess nutrition beliefs among caregivers of children with leukemia
and healthcare professionals at the Pediatric Institute of Kuala Lumpur Hospital (IPHKL), Malaysia. This qualitative
study was conducted to assess the beliefs and practices towards certain foods among caregivers of pediatric leukemia
patients. Thirty subjects comprising a group of 10 health care professionals and 20 caregivers were interviewed using
semi-structured interview method. The interviews were transcribed and analyzed using ATLAS.ti. version 7.5.6 qualitative
analysis software and subsequently several themes.were obtained. Five themes emerged from this analysis that are
(1) beliefs about foods that can cure cancer, (2) beliefs related to consumption of meat and dairy products, (3) beliefs
towards foods containing pesticides, (4) beliefs that certain food causes itchiness, and (5) source of nutrition information
and nutrition knowledge of caregivers. This study proves that beliefs in various myths related to nutrition and dietary
practices exist among caregivers and health professionals group. Information from these findings can provide perspective
on the beliefs towards dietary practices among caregivers of children with leukemia and healthcare professionals. This
is important for the healthcare professions, especially when planning the strategies for caregivers’ nutrition education
in order to improve the nutritional status of childhood leukemia patients.