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Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

Mohamad NE 1 , Yeap SK 2 , Lim KL 3 , Yusof HM 1 , Beh BK 3 , Tan SW 2 Show all authors , Ho WY 4 , Sharifuddin SA 5 , Jamaluddin A 5 , Long K 5 , Nik Abd Rahman NM 1 , Alitheen NB 1

Affiliations 

  • 1 Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor 43400 Malaysia
  • 2 Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor 43400 Malaysia
  • 3 Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Sungai Long Campus, Jalan Sungai Long, Bandar Sungai Long, Cheras, Kajang, 43000 Selangor Malaysia
  • 4 School of Biomedical Sciences, The University of Nottingham Malaysia Campus, Jalan Broga, 43500, Semenyih, Selangor 43400 Malaysia
  • 5 Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Selangor 43400 Malaysia
Chin Med, 2015;10:3.
PMID: 25699088 DOI: 10.1186/s13020-015-0030-4

Abstract

Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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