Interaction between the Red Palm Weevil (RPW) and coconuts will stimulate the plants’ early response by producing the
reactive oxygen species (ROS) which causes lipid peroxidation and membrane damage of the host plants. Thus, a multiple
defense lines, including both scavenging enzymes and molecular antioxidants have been evolved to promptly inactivate
these radicals. This study investigated the responses of catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX),
α-tocopherol, ascorbic acid and carotenoids contents of three coconut cultivars which were PANDAN, MAWA and MATAG
against the RPW infestation. The infested PANDAN and MAWA exhibited higher CAT, POD and APX specific activities of 2.60
± 0.11, 5.0 ± 0.72 and 1.58 ± 0.20 units/mg protein for PANDAN whereas 1.13 ± 0.04, 39.38 ± 2.29 and 1.15 ± 0.16 units/
mg, protein for MAWA) compared with controls. However, MATAG cultivar showed no significant difference (p<0.05) in the
production of both enzymes except for POD specific activities. RPW infestations only managed to trigger the α-tocopherol
concentrations in the MAWA cultivar compared with the others. Infested MAWA and MATAG increased the ascorbic acid
concentrations, however, a contrast results was observed in infested PANDAN. All coconut cultivars exhibited higher
carotenoids content (2771.20 ± 263.90, 3043.20 ± 526.35 and 921.20 ± 281.10 µg/g.fwt of PANDAN, MAWA and MATAG,
respectively) compared with their respective controls (455.20 ± 135.10, 1408.40 ± 103.02 and 248.80 ± 110.39 µg/g.
fwt). The above results indicated that the oxidative stress induced by the RPW infestation would stimulate the activities of
enzymes and molecular antioxidants studied especially in infested MAWA. Thus, it may be suggested that MAWA cultivar
was more tolerance towards RPW infestation compared to MATAG and PANDAN. It is hoped that this finding will provide
clues on how plant respond toward stress during infestation, thus further action can be activated as soon as possible to
control the spread of R. ferrugineus.