The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was
investigated using in vitro gastrointestinal digestion model. Two digestion stages were
simulated namely the gastric and small intestinal digestion by using different enzymes and
physiological conditions that mimicked the digestion process. Following digestion, the
bioaccessible apigenin was analysed using HPLD-DAD-MS. Results showed that the apigenin
fraction in intestinal phase was higher than in gastric phase with amounts 1.03 ± 0.35 mg/100
g DW and 0.50 ± 0.08 mg/100 g DW, respectively. After 1 h exposure to gastric juice, the
bioaccessibility of apigenin was 20.26 ± 3.06% with 79.74 ± 3.06% losses during the digestion,
whereas in intestinal phase, the percentage of bioaccessibility significantly increased to 41.53
± 13.99% and 58.47 ± 13.99% losses after 2 h treatment with pancreatin. It was concluded that
the apigenin in Water Lily mango became bioaccessible, suggesting the absorption possibility
of the compound in the upper part of intestine, which can lead to the health-related outcomes.